This experimental project harnesses the potential of generative AI to design a unique restaurant concept without prior experience in the culinary field. The vision revolves around a nomadic collective of chefs, culinary experts, and artists who settle in different locations, immersing themselves in local cultures and ingredients to create foraging workshops, themed events, and exceptional dining experiences. Using AI tools, we researched the local culture and raw materials of the Upper Galilee, generated innovative recipes, designed the restaurant's branding—including its logo and ambiance—and even characterized the team members, crafting detailed profiles of their skills and backgrounds. This project highlights the power of generative tools to vividly illustrate imaginative concepts, empowering creators to push the boundaries of their fields and transform abstract ideas into compelling, tangible experiences.

​

The project was done as part of a master's degree in design and technology at Bezalel Academy, in collaboration with Yuval Elazari Volcani.